Kahani's Sup-per Club: Haute Indian Cuisine meets Bordeaux wine-tasting

Chelsea dining hotspot Kahani has teamed up with Bordeaux Wines Editions specialists to launch an exclusive, one night dinner event called the SUP-PER CLUB.

Michelin-starred chef Peter Joseph has carefully curated a five-course tasting menu, densely packed with the aromatic spices and flavours Kahani has become synonymous with, to tantalise guests’ taste buds.Guests can expect aromatic dishes such as Kerala spiced scallop and tiger prawns, tomato coconut sauce, seared mallard duck breast with Chettinad spices, truffle naan, and sesame chutney.

Dishes will be complemented by selection of fine wines including fruity, rich reds and crisp, dry whites such as Château Gazin Pomerol, Château Soutard and Château Martillac La Gravière.Kahani, which boasts a stunning wall of wine and the expert knowledge of Head Sommelier Dimitrios Dendramis, will also welcome wine producers on the night.

Together they will be on hand to impart their knowledge about each of the wines with diners.



Kerala -spiced Scallop and Tiger Prawns, Tomato Coconut Sauce

Château Martillac La gravière Blanc, Cru Classé Graves, 2014

Tandoori-grilled Fennel Salmon, Honeyed Broccoli, Turmeric Yoghurt

Château Martillac La gravière Blanc, Cru Classé Graves, 2009

Seared Mallard-duck Breast with Chettinad Spices, Truffle Naan, Sesame Chutney

Château Soutard, Cru Classé en 1855 Margeaux, 2010

Peshawari lamb chops with Kashmiri chillies, mustard asparagus potatoes,rice, black lentils

Château Prieuré Lichine, Cru Classé en 1855 Margaux, 2010

Chocolate Delice with Cherry and Chilli, Masala Tea Ice-cream

Château Gazin, Pomerol, 1999

Petits Fours

£80 per person